Best Kona Coffees are Artisan Roasted by Award Winning Baristas.
Best kona coffee roasters on the Big Island are Expert Artisan Roasters of Kona and professional coffee Baristas.
Best Kona Coffee by Award Winning Baristas.
A barista (/bəˈriːstə, -ˈrɪstə/; Italian: from the Italian for “bartender”) is a person, usually a coffeehouse employee, who prepares and serves coffee based drinks.
The word barista is an Italian word, a barista is a male or female “bartender”, who typically works behind a counter, serving hot drinks (such as Hawaiian espresso), cold alcoholic and non-alcoholic beverages, and even snacks.
The native plural in English is baristas, while in Italian the plural is baristi for masculine (baristi: “barmen”, “bartenders”) or bariste for feminine (bariste: “barmaids”).
8 Best Kona Coffee Brands Judged
While the title is not regulated, most coffee shops use the title to describe the preparer of coffee and operator of an espresso machine. Good espresso-making is essential to a barista’s role. Latte art is a visible sign of a trained barista and well-frothed milk.
Best Kona Coffee Equipment Operation
Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously finicky beverage, and good manual espresso making is considered a skilled task. Further, preparation of other Kona coffee beverages, particularly milk-based drinks such as Kona cappuccinos and lattes, but also non-espresso Kona coffee such as drip or press pot, requires additional work and skill for effective frothing, pouring and most often latte art.
The barista usually has been trained to operate the machine and to prepare the Kona coffee based on the guidelines of the roaster, shop or farm owner, while more experienced baristas may have discretion to vary preparation or experiment.
Best Kona Coffee Preparation
To make the Kona brand well, there is a series of steps needing attention, including grinding the beans, extracting the Kona coffee, frothing the milk and pouring.
Beyond the preparation of coffees and other beverages and general customer service, skilled baristas acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee, including maintenance and programming of the machine, grinding methods, roasting, and Kona coffee plant cultivation, similar to how a sommelier is familiar with the entire process of wine making and consumption. A barista can acquire these skills by attending training classes, but they are more commonly learned on the job.
Best Kona Coffee Fest Competition
Formal barista Fest competitions originated in Norway, and one such is the World Barista Championships, held annually at varied international locations. Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC.
These are festive events as well as competitions in Hawaii that focus on promoting Kona coffee. The Kona Coffee Fest prepares each barista to be judged on their representation of Kona coffees. Judged best artisan coffee roasters of the top Award Winning Kona Coffee is a true honor.